• Brown sugar buttermilk pie with bourbon brown sugar sauce

    Pie is a must-have for Thanksgiving, but you don’t necessarily have to stick with pumpkin, pecan or apple… or limit yourself to one. This brown sugar buttermilk concoction is a little non-traditional, but with the custardy consistency of pumpkin pie and a bourbon-brown sugar sauce reminiscent of pecan pie, it would make a perfect addition […]

  • Cranberry sauce

    It’s the most wonderful time of the year! Yes, I love pie and sweet potatoes and Fair Isle sweaters and reindeer… but what I REALLY love about this time of the year is cranberries. I’m not talking about the gelatinous canned situation, although I kinda like that, too. I’m talking about legit cranberry sauce made […]

  • Pumpkin spice oatmeal

    Are you on the pumpkin train? Have you been ordering pumpkin spice lattes like it’s your job? Or are you, like me, a bigger fan of pumpkin foods that actually contain pumpkin, like pumpkin pie, pumpkin snickerdoodles and pumpkin pancakes? Either way, I think you’ll like this pumpkin oatmeal. It’s super easy, full of real […]

  • Sweet potato banana bake with coconut and pecans

    Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes have taken the back seat. It’s probably the fact that they have more fiber, […]

  • Camouflage cookies

    I wanted to make some Marine Corps birthday baked goods for Toby’s Marines last week, but I ran out of time — so I thought I’d make some camouflage cookies today, for Veterans Day, and have Toby take them to the Marines tomorrow. I love baking (and eating) sugar cookies, but I haven’t made them […]

  • Not-so-Chunky Monkey

    OK, I know “Chunky Monkey” did not get its name from its power to pack on the pounds. But I also know that the delicious combination of banana ice cream, fudge chunks and walnuts is very hard to resist — and downing a pint is not exactly a ticket to Skinnyville. But, it is one […]

  • Red velvet skull cake (and cupcakes)

    Happy Halloween, y’all! Are you dressing up this year? Toby and I are at the airport, on our way to Kentucky for homecoming festivities at his alma mater, Centre College, so I am not wearing a full-on costume, but I am wearing some leopard-print items and a leopard-ear headband. And I wanted to share a red […]

  • Pumpkin gooey cake

    We’re more than halfway through October and it’s starting to feel a little more like fall… and that means it’s decorative gourd season (don’t click that link if the F-word bothers you) and it’s time for some pumpkin recipes up in here. This pumpkin gooey cake is actually more like a cake-pie hybrid — a […]

  • Fab Fave Friday: San Clemente

    We have discovered a lot of fun and beautiful places since we’ve moved here, but one of my favorites so far is San Clemente. Several people actually told us we should look for houses in San Clemente, because it’s just north of the base and the town is so cute. But it’s a bit far […]

  • Sugar skulls

    When my friend Isabel asked if I wanted to take a sugar skull class with her, I immediately said yes. Then I tried to figure out what the heck a sugar skull is. Turns out, sugar skulls are skulls made of sugar (go figure) that are decorated and traditionally used to adorn the special altars […]