• Toasted coconut marshmallows

    I know: Making your own marshmallows seems like something that only Martha Stewart, a Brooklyn hipster or someone whose blog is named “Marshmallows and Margaritas” would attempt. Who has time for that? But I promise you — cross my heart and hope to die, stick a needle in my eye — that they are not […]

  • Homemade marshmallows

    I think you’re all aware that I adore marshmallows. And I had been wanting to make my own for quite a while, but I was a bit intimidated by the possibility of sticky, gooey strands of sugar attacking my entire kitchen. It turns out my worries were unnecessary. It’s not that marshmallow making is a […]

  • Cotton candy cloud cupcakes

    After I decided to bake cupcakes for DC Cupcake Camp, I had to decide what kind to make. It wasn’t an easy choice. First, I made a long list of ideas. Then I asked some friends for their input on the options and tested out three of the top options. This was the third one […]

  • Bourbon balls

    A few years ago, I decided it would be a great idea to make bourbon balls for tailgating at the Georgia-Kentucky football game. Toby wasn’t home, so I found a recipe online — epicurious.com or foodnetwork.com, can’t remember which — and followed it. The resulting bourbon balls tasted gross and looked completely disgusting. It was […]

  • More Super Bowl cookies

    Remember the polka-dot helmets? I figured out a way to turn those polka dots into the Steelers logo: I didn’t take a lot of photos of the frosting and decorating process with these because it was the middle of the night and I wanted to get them done. But basically I just made polka dots […]

  • Christmas cookies, Day 10: Spritz

    It’s almost Christmas! Today I was going to give you cookies AND photos of 10 lords-(aka hot guys)-a-leaping, but it is surprisingly difficult to find photos of hot guys jumping. Instead, here is Knowshon Moreno leaping over a dude, and nine good-looking-guys-not-leaping: Matt Damon, Tom Brady (pre-Bieber hair) and Mark Sanchez, James Blake, Cristian de […]

  • Cherries on a cloud

    This dessert is amazing. It doesn’t take a ton of actual work, but you do have to start making it about 24 hours before you want to serve it. And it is soooo worth it. Imagine cherry pie filling floating on a magical cloud of meringue, whipped cream and marshmallows. If you love sugar (and […]

  • Sugar cookies

    I love sugar cookies. Love them. There is this family story that involves an elementary-school-age me spending hours arranging individual sprinkles on these miniature Christmas cookies so they would all be perfect (i.e. two blue sprinkles for eyes on an angel cookie, a few yellow sprinkles on her head for a halo). I am a […]