• Fab Fave Friday: Bourbon, mint and big hats

    Happy Friday! I was originally planning to give you a rundown of our favorite places to eat at Disneyland, but since tomorrow is the Kentucky Derby, I figured it made more sense to share my Derby-related favorites. First, you’re going to need a mint julep. Try the classic, Jessica’s pineapple mint julep, Southern Living’s bourbon smash or […]

  • Sweet potato tacos

    It’s almost Cinco de Mayo! Let’s make some tacos. No, those aren’t carrots. They’re pieces of sweet potato, cut into carrot-like shapes. Stick with me here.   Back in Annapolis, Toby and I got into the habit of going out for Taco Tuesday. Most of the time, that meant meeting our friends at Paladar for margaritas, fresh guacamole, […]

  • Frozen strawberry salad

    This salad reminds me of hot dogs, watermelon and sun tea. Inflatable alligators, freshly mowed grass, the smell of Coppertone and chlorine and the thwack of flip flops on the pool deck. Besides its association with childhood pool parties, it’s easy, it’s pink, it’s chock-full of fruit and it’s delicious. It also contains Cool Whip, sugar […]

  • Easter eats

    It’s almost Easter! I’m hoping to bring you a few Easter-y recipes in the very near future, now that our sink is finally fixed and I’m home from Texas. But in the meantime, I wanted to share some recipes I’ve been drooling over, plus a few things I’ve made in the past — just in […]

  • St. Patrick’s Day marshmallows

    Happy St. Patrick’s Day! Are you decked out in green? Is there corned beef and cabbage cooking in your slow cooker? Are you drinking Guinness for breakfast? I am wearing green, of course, but there will be no Irish food or beer in our house tonight (unless a leprechaun brings it here). But, I did […]

  • So, you want to throw a dinner party? Cool!

    Hello! I’m a friend of Jen’s, my name is Joan. To give a brief explanation; I’m half-English and half-American. One thing I grew up with in the UK – and enjoy doing now, as an adult living in Washington D.C. – is throwing a casual dinner party. It has all the makings of a perfect […]

  • Expeditionary cheese crisp

    Happy Valentine’s Day, y’all! I’m still in sunny (but cold) Afghanistan, but since it’s Arizona’s 102nd birthday, I wanted to share a little AZ-inspired snack I made the other day using ingredients from an MRE. In case you’re not familiar, MRE stands for Meal Ready to Eat, and they come in plastic bags. Each MRE […]

  • Christina’s peach jalapeno margaritas

    What’s more perfect than a margarita? How about a spicy-sweet margarita? I’ve been ordering a lot of spicy cocktails lately, so when I happened upon this peach-jalapeno margarita recipe on Dessert for Two, I definitely wanted to share it. Sadly, I haven’t had time to try it out myself, but doesn’t it sound absolutely delicious? […]

  • CakeSpy’s marvelous marble swirl cake

    Since I’m in Afghanistan, a few friends and fellow bloggers agreed to help me out, so you, dear reader, would still have some recipes and other fun stuff to check out while I’m gone! Today, I am linking to a recipe from the delightful, adorable and oh-so-sweet Jessie (aka Cake Spy). Photo by Cake Spy […]

  • Four-cheese macaroni (and cheese)

    Are you ready for the Super Bowl? This will be the first time in several years that I won’t be around for Super Bowl, which is very strange for me… and possibly even stranger for Toby. He’s going to have to order some pizza and wings, I guess, or make his own bourbon chili, pulled pork, […]