• Brown soda bread

    I have a confession to make: When I went to Dublin (in 2000), I ate at Planet Hollywood. Yeah, I know. The first day I was there, I went on a tour of the countryside and ate at a little pub in the middle of nowhere. Later, I tried a boxty (hated it) and even […]

  • Grasshopper pie

    I love reading The Pioneer Woman’s cooking blog and looking at all the fabulous photos. But I don’t actually make a ton of the things she posts, mainly because she likes a lot of things that I don’t like or can’t eat — like mushrooms (gross) and seafood (allergic). HOWEVER. As soon as I saw […]

  • Pimento mac & cheese

    I’ve been thinking about pimento cheese since January, when I saw this post by Camille at Creative Pursuits. So I was really excited when I opened my mailbox and saw the pimento macaroni and cheese on the March cover of Bon Appetit. If you’ve been reading this blog for a while, you know I have […]

  • Pancakes

    There are few things better than waking up to a big stack of hot pancakes. Especially when they were made by someone hot. Ryan D’Agostino of Esquire knows the power of pancakes, and has a very simple recipe he carries in his wallet for any time he needs to whip up a batch. We haven’t […]

  • Red velvet cupcakes

    You know what today is, right? Arizona’s 99th birthday! What better way to celebrate that — and that other holiday — than red velvet cupcakes? You need cake flour for this recipe, and I thought I had a whole box. Then I picked up the box to measure it and realized I only had about […]

  • Steel Curtain macarons

    Are you ready for the Super Bowl? I’m totally not. But I do have some cookies, so that’s a good start. The first cookies I made today were Steelers macarons — yellow shells with chocolate ganache. I used the same recipe and method for the macaron shells I used during the 12 days of Christmas […]

  • Guacamole salad

    This salad is great for Super Bowl or, really, for any party. It is colorful, delicious and even kind of healthy! (You don’t have to tell anyone that, though) You can make most of it beforehand, but you should wait until just before people arrive to add the avocados. Otherwise they may get brown and […]

  • Pinto bean mole chili

    Before I get into the story of this chili, you need to know two things: 1. It is really good. 2. It is not that hard to make. Now that I’ve gotten that out of the way, I’ll tell you that Toby and I were both pretty skeptical about it. It has a ton of […]

  • Banana crunch muffins

    Well, I fell off the cleanse/diet wagon. Luckily, I fell onto the sugar wagon, which is padded with toasted coconut marshmallows (thank you, Timmi!). So it didn’t hurt a bit. I am going back on the diet, but in the interim I needed to do something about these super-ripe bananas. (I randomly started calling them […]

  • Pear crisp

    Everyone needs a little dessert — even if they are on a diet. I wanted something sweet that would also be relatively healthy, so I ended up with pears. There is really no reason to use two different kinds of pears, except that it looks prettier to have two colors. And I thought it might […]