I know you weren’t thinking a milkshake was the only thing I made Toby for his birthday. I wanted to make a special breakfast, lunch and dinner. The milkshakes — with some Dixie Chili coneys — were for lunch. And he wanted to grill for dinner, so I made some sides and a pie (which […]
At my old job, lunch usually meant running downstairs at 3 p.m. to grab a grilled cheese sandwich to eat at my desk. But occasionally I did leave the building. One such jaunt was with my friend and former co-worker Heidi, to Good Stuff Eatery. Heidi always knows the best places to eat. Good Stuff […]
As I was sitting at a bar on Waikiki Beach, drinking a Blue Hawaii, I was thinking about… cupcakes. As in, how can I turn this drink into a cupcake? Yeah, I know. I’m a freak. But this drink seemed perfect for turning into a baked good. And it’s such a great color: the color […]
I still have a lot more from our Hawaii trip I want to share with you. But I also wanted to share one of the dishes I’ve made since we’ve been back — from a Hawaiian cookbook I bought at the Polynesian Cultural Center. This was the second thing I tried from the cookbook. The […]
This smoothie is the reason we don’t have a rug in the living room anymore. The fact that I am still making it, despite the Blueberry Smoothie Incident of 2010, should tell you something. The recipe comes from the New York Times. It actually is a bit like a lassi (the yogurt drink you can […]
When I first saw this recipe on Tyler Florence’s website, I wasn’t sure if it was a recipe for baby food or regular food. He does both. And while I know nothing about babies and their eating habits, I would have to guess this would work as a baby food item. But it also works […]
I talked to my friend Aaren for the first time in a long time a few weeks ago, and after talking about a lot of other stuff, she mentioned that she and her sister Jenna read my blog and were wondering why I was posting things like Mexican wedding cakes when I am supposed to […]
So, those cupcakes were really cute, but I gave them all away at work. Then we decided on Saturday to have people over on Sunday. I know nothing says Independence Day like a flag cake, but I had pie on the brain this year. I figured a raspberry-blueberry pie would be delicious and patriotic. Doesn’t […]
I was thinking about making a three-layer cake for the Fourth of July — one layer red, one layer white and one layer blue. But I figured cupcakes would be faster and more easily share-able. And I was inspired by the rainbow cupcakes Isabel made a while back. Plus, I didn’t think Team America-themed cookies […]
I believe you all know I love pasta. But it’s not just the carbs. I must have some kind of lycopene deficiency or something, because I totally crave the tomato sauce. So, if I can’t have spaghetti, I need another vehicle for the sauce. I had never eaten spaghetti squash before, but I figured it […]