• Puff pastry pizzas

    Halloween is all about costumes and candy. But before the kids go out with their superhero pillowcases and plastic pumpkins (or before you rip open the bags of fun-sized Kit-Kats), everyone needs some dinner. And it seems like trick-or-treating gets earlier and earlier every year. We always had pizza before we went on our hunt […]

  • Georgia sorority girl cocktail

    As you may know, the Georgia-Florida game (along with tailgating and pre/post parties at The Landing) is known as the world’s largest outdoor cocktail party. But even if you’re not attending the annual debauchfest, you can still raise a glass (or red Solo cup) in honor of the Bulldogs. I wanted to make a red […]

  • Tell-tale heart chocolate-raspberry cupcakes

    “It is impossible to say how first the idea entered my brain; but once conceived, it haunted me day and night.” It was the old man’s pale blue eye (with a film over it) that turned me into a cake-flour coated madwoman. Well, that and a heart bundt cake Isabel baked a few months ago. […]

  • Super-fast fettucine alfredo

    Back in my days of super-high metabolism and super-picky eating habits (aka the 80’s), fettucine alfredo was my go-to choice at Italian restaurants. I don’t order it very often anymore (a lot of restaurant versions aren’t good enough to justify the fat/calories/etc), but I was intrigued when I saw this recipe in the “quick and […]

  • Sopapillas

    My favorite restaurant growing up was Marilyn’s First Mexican Restaurant, right across the street from the Paradise Valley Mall in Phoenix. I always requested the hot salsa to accompany our regular chips and salsa, and if I wasn’t too full after my bean burrito (without onions) or cheese enchiladas (also without onions), I would order […]

  • Natty Boh beer cupcakes

    If you’re not from the mid-Atlantic, you may not be familiar with National Bohemian beer — or Natty Boh. Natty Boh has a long history in Baltimore, and while it’s not brewed in the Charm City anymore, many people consider it Baltimore’s beer. And the super cute one-eyed mascot, Mr. Boh, still winks at everyone […]

  • Coconut cake

    As my mother and most of my friends will tell you, I may have been the pickiest child on the planet. I am a lot better now — although I still won’t eat lunch meat or cold sandwiches, mushrooms, fish, raw onion, cantaloupe or many breakfast pastries — but even at my pickiest, I loved […]

  • Go Navy cookies

    You all know I am a Georgia fan. But since we’ve been living at the Naval Academy, I’ve also become a Navy fan. It’s kind of hard not to, with the midshipmen “marching” (walking) to every home game, the plebes doing push-ups every time the football team scores and that ship-like horn that blows for […]

  • Chocolate-bourbon souffle cupcakes with bourbon whipped cream

    While we were in Kentucky for Toby’s grandmother’s 80th birthday, we went to Virgil’s Cafe in Bellevue. The last time we ate there, I had a really fantastic cheeseburger. This time, the most memorable thing was a chocolate-bourbon torte. After about two bites, I started thinking about how I could make something similar. So when […]

  • Bourbon-marinated pork tenderloin

    September is National Bourbon Heritage Month. But I didn’t realize it when I made this pork tenderloin. What I did realize is that Toby’s best friend, Joey, was coming for dinner, and I needed something manly and bourbon-y. After all, they’re from Kentucky. The first time I met Joey, he (accidentally) spilled beer all over […]