What’s more perfect than a margarita? How about a spicy-sweet margarita? I’ve been ordering a lot of spicy cocktails lately, so when I happened upon this peach-jalapeno margarita recipe on Dessert for Two, I definitely wanted to share it. Sadly, I haven’t had time to try it out myself, but doesn’t it sound absolutely delicious? […]
Hey! How are y’all? I feel like it’s been forever since I’ve blogged, but we are currently up to our eyeballs in boxes, getting ready for our big move to California. Anyway, I’m sorry I have neglected you. Will some moist, cheesy cornbread with just a bit of jalapeño kick help? I thought so. […]
Let’s be honest: I will eat just about any salsa that’s put in front of me. Yeah, I prefer freshly made and non-chunky kinds, and I generally don’t like fruit salsas (though Flaming Amy’s pineapple salsa is a notable exception), but I will eat it regardless. Restaurant salsa — at least the kind that doesn’t […]
When someone who served as a judge for Iron Chef America’s Battle Oatmeal sends you a link to a recipe and says “This oatmeal will change your life,” you should believe him. This oatmeal is spicy, fruity and wondrous. The recipe is by Edward Lee of 610 Magnolia in Louisville and comes from Esquire.com, which […]
You know how a bunch of jarred salsas say they are “chunky” or “super chunky”? I hate those. I like my salsa to be as chunk-less as possible. But I know I’m weird. So I will show you how to make salsa my way, but also tell you how to make it for normal people. […]
Originally this bread was going to be part of a semi-balanced meal. But I left the chicken in the Crockpot too long, and it ended up black and crispy. Gross. Then I bought new chicken, but we decided we weren’t really that hungry. So we just had this for dinner. If you can’t tell, this […]