Tag: gourmet

  • Asparagus, peas and basil

    You may have seen Gourmet’s newest special edition magazine, Gourmet Italian Kitchen. I bought it as soon as I saw it, which is not surprising, but what might be surprising is that this is the first thing I wanted to make from it. I don’t love asparagus, but Toby does. And I’m trying to cook […]

  • Banana coconut muffins

    Remember these? Well, I didn’t have time to bake something with them when they were at this point, so I mashed them up (with a fork) and froze them. Then, today, I took this happy bag of banana mush out of the freezer, thawed it out in the fridge and made my favorite muffins. I […]