Merry Christmas! I hope Santa brought you everything you asked for… but since he may have eaten all your cookies, I’ve got your back. And these are so good that they will make you smile even if you only got coal in your stocking. The key to the amazingness of these meringue cookies is crushed […]
Making a meringue is not terribly difficult, but it does require a lot of time with an electric mixer. Basically it is just super-duper whipped egg whites, with sugar. You should probably use cream of tartar, which will make the meringue fluffier and easier to work with. I used to be scared of cream of […]
This dessert is amazing. It doesn’t take a ton of actual work, but you do have to start making it about 24 hours before you want to serve it. And it is soooo worth it. Imagine cherry pie filling floating on a magical cloud of meringue, whipped cream and marshmallows. If you love sugar (and […]