Hey y’all. I’m sorry I’ve been gone so long. I was traveling for work and didn’t have time to write a bunch of posts to go live while I was gone. Anyway, before I get back to recipe posts about frosting and cookies (yay!), I wanted to do a brief photo recap of the non-work […]
I can’t even tell you how excited I was when we saw (and smelled!) fresh, ripe, local strawberries the other day. It was like surprise Kate Spade sale-level excitement. And then I found a bag of White Lily self-rising flour. O.M.G. It was like God wanted me to make strawberry shortcakes and share them with […]
What are you doing for your mom for Mother’s Day? Sending flowers? Taking her out to tea? Serving her breakfast in bed? Our mothers have already received the flowers we sent, and we’re getting them some presents. But we can’t exactly take them breakfast in bed, since they both live hundreds of miles away. Of […]
A few years ago, I decided it would be a great idea to make bourbon balls for tailgating at the Georgia-Kentucky football game. Toby wasn’t home, so I found a recipe online — epicurious.com or foodnetwork.com, can’t remember which — and followed it. The resulting bourbon balls tasted gross and looked completely disgusting. It was […]
I love Mexican food and margaritas… and mint juleps and chocolate-chip-pecan pie. So it’s problematic for me that the Kentucky Derby is on Cinco de Mayo this year. I still haven’t completely decided what I am going to do, food- and dessert-wise, but we have to go to a thing that evening so I won’t […]
Did you know the blue crab population in the Chesapeake Bay is at its highest level since 1993? Did you know blue crabs are blue when they’re alive but turn reddish when you cook them? Did you know that even though my astrological sign is Cancer and I live in Maryland, I will die if […]
Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this. 1. Fish/shellfish 2. Mushrooms 3. Brussels sprouts And yet, here I am. With a bag of Brussels sprouts […]
Let’s be honest: I will eat just about any salsa that’s put in front of me. Yeah, I prefer freshly made and non-chunky kinds, and I generally don’t like fruit salsas (though Flaming Amy’s pineapple salsa is a notable exception), but I will eat it regardless. Restaurant salsa — at least the kind that doesn’t […]
As I was looking through my mother’s stacks of Junior League cookbooks from across the Southwest, I came across this intriguing egg recipe. The eggs are cooked in muffin cups and then topped with a fresh salsa. Yum, right? It’s super easy. I went a little overboard with the olive oil, but it’s not too […]
The weather has been really weird. One day it feels like February, the next like June. It’s foggy in the morning and sweltering in the afternoon. The cherry blossoms bloomed early, and now it’s raining pink petals all over the DC area. So, basically, it’s spring. And that means… time for Peeps! You probably recall […]