Happy Fourth of July, y’all! We actually kind of had our holiday dinner yesterday, because Toby had to work both days and Hilary’s husband has to work today. So Matt and Hilary came over yesterday. When I was deciding what to make for dinner, this was the only thing I was sure I would make. […]
As most of you probably know, I am not a huge fan of meat but I am also no vegan. Cheese is one of my main food groups. But when I first bought a Crockpot (back in the day), I was looking around on the Internet for recipes and stumbled across this one. It is […]
Last week I went into the Pa. Dutch Farmer’s Market for the first time. O.M.G. I had no idea it was so amazing. But I didn’t have a lot of time, so I just got a smoothie and left. The smoothie (fresh peaches, fresh pineapple and ice) was ridiculously good and I planned to go […]
Key lime pie is probably my favorite thing ever. Good key lime pie — not nasty, green, gelatinous, sorry-excuse-for-key-lime pie. As such, I also love other stuff with key lime juice. And I am actually allowed to eat small amounts of sherbet on this diet. So when my friend Isabel mentioned that she was making […]
So, obviously Toll House chocolate chip cookies are pretty fabulous. But ever since seeing this article in the New York Times about the best chocolate chip cookies ever, I was dying to try them. They aren’t without issues. For one, it is kind of annoying to have to use two different types of flour — […]
I’ll be honest. About a year ago, I didn’t really know what a lentil was. I figured it was some type of bean-type item, mainly because my diet book told me I should have a cup of beans, chickpeas or lentils at various points. But the other times I did the diet, I stuck to […]
Since I’m not baking anything right now, I thought I’d share the cupcakes I made for St. Patrick’s Day. I first saw them on Smitten Kitchen and I had wanted to make them for a while, but the opportunity didn’t really present itself until St. Patrick’s Day. The cupcakes are chocolate and Guinness. Then you […]