• Fab Fave Friday: Baked & Wired cupcakes

    I’ve had Sprinkles cupcakes (too dry). I’ve had Cake Love (also too dry). I’ve had Crumbs (good, but a bit too big). I’ve had any number of random local cupcakes. And I’ve had Georgetown Cupcakes. Don’t get me wrong — they’re good. Maybe not stand-in-line-for-45-minutes good, but definitely good. By my vote for the best […]

  • Tropical fruit salad

    So, I think y’all know that I’m semi-obsessed with this fruit salad with mint sugar. But it’s nice to switch things up occasionally, and for the Fourth of July I wanted something without added sugar, since we were going to have dessert (and since fruit has natural sugar anyway). What I think you’ll love about […]

  • Tea at the Willard

    I’m not big on coffee (unless it’s mixed with a lot of sugar and milk), but I have been drinking tea since I was a little girl. And, like other “Alice in Wonderland” fans, anglophiles and little girls at heart, I love a good tea party. So, when my friend Kelly asked if I wanted […]

  • Cherry-blueberry muffins

    The Fourth of July is all about grilled meat and watermelon and cold beer… but you still need something to eat for breakfast. Hence, cherry-blueberry muffins. And I even lightened them up a bit by using nonfat Greek yogurt in place of some of the butter. Don’t worry, though. You can use all butter if […]

  • Salt steak

    Our friend Travis is a serious griller. Not only do he and his wife Heather make several gallons of chili every fall weekend for Navy game tailgates, Travis still always makes sure to bring beef or pork (often rubbed with the awesome coffee his brother makes, and accompanied by some kind of homemade sauce), hamburgers, […]

  • Rhubarb pie

    It’s almost of the Fourth of July, so for the next few days I’m going to try to focus on foods that would be perfect for your holiday cookout or get-together. Today: Pie. Because what’s more American than fruit pie? Though many of you might guess that I favor cake or cookies, pie is actually […]

  • Macaroni and cheese

    I love macaroni and cheese. Any kind of macaroni and cheese. Well, maybe not that dusty-tasting kind from fast food-type restaurants (I’m looking at you, Boston Market), but any other kind. Frozen, from a blue box, whatever. But I think this is the best traditional (read: no weird ingredients) macaroni and cheese ever. Seriously. Now, […]

  • Chocolate-bourbon pecan pie

    I am not sure how I missed National Bourbon Day, but honestly? Just about every day is bourbon day in our house. And I think we were in Kentucky for at least PART of bourbon day, so I think that counts for something. Anyway, I’m a little late with this pie, but it’s so delicious […]

  • Sweetest tank ever (and free cupcakes!)

    Although I frequently bring baked goods to work, my actual day job doesn’t usually involve cake. But one day last year, I came to work and was immediately alerted to the existence of a tank covered in cupcakes (which were decorated with camouflage fondant) in the Pentagon courtyard. Turns out, the ladies of Georgetown Cupcake […]

  • Jalapeño cheddar cornbread

    Hey! How are y’all? I feel like it’s been forever since I’ve blogged, but we are currently up to our eyeballs in boxes, getting ready for our big move to California. Anyway, I’m sorry I have neglected you. Will some moist, cheesy cornbread with just a bit of jalapeño kick help? I thought so.   […]