• Key lime-garlic chicken

    Do you ever have recipes that you keep looking at, maybe even buying the ingredients for, but never making? This was one of those recipes for me. It is a slight variation on something form the Gourmet cookbook, and I’ve been looking at it for at least two years now. Now that I’ve finally made […]

  • Kale chips

    ***So remember how I told you Isabel knows things, but I make them up? Apparently my darling husband accidentally bought collards instead of kale. Oops. These chips were still good, though. I would suggest actually using kale if you make them, though.*** One of my many food weaknesses is tortilla chips. Specifically: tortilla chips served […]

  • Ginger-coconut oatmeal

    While I am just making things up as I go along, my friend Isabel is a registered holistic nutritionist and graduate of the Natural Gourmet Institute for Health & Culinary Arts — so she actually knows what she’s talking about. She has a lot of great, nutritious recipes on her website, ForkBytes, and I had […]

  • Curried squash and red lentil soup

    You should know that I generally dislike soup. Of course I eat chicken noodle when I’m sick (Chick-fil-A’s is great) and recently had some amazing roasted tomato in Michigan. But I don’t like things that are watery/brothy. So the first time I attempted to make this recipe, I was concerned about the amount of water […]

  • Top 10 ESS recipes of 2010

    This morning I got an e-mail from WordPress with my blog stats for the year: How many posts I published, how many photos and some of the most popular posts. Then Toby suggested I do a post about the top 10 recipes of 2010. According to my site statistics, bacon-wrapped pork tenderloin was by far […]

  • Christmas cookies, Day 9: Peppermint patties

    Peppermint patties may be my favorite chocolate candy. So I had been wanting to make these homemade ones since I saw them in Gourmet magazine in 2007. And I finally had the chance! These are definitely not the quickest things to make. But they’re pretty fun and not terribly difficult, provided you have the right […]

  • Cranberry sauce

    There are a lot of foods I love at Thanksgiving: sweet potatoes, mashed potatoes, pumpkin pie, pecan pie. But perhaps my favorite is cranberry sauce. No, I am not talking about that Jell-O-esque stuff that comes in a can, I’m talking about actual cranberry sauce. Made from actual cranberries. I don’t want to hate on […]

  • Cincinnati three-way

    Ok, I know what you’re thinking. If you are from the Cincinnati area, you’re thinking, “Mmmmm, three-ways!” And if you’re from anywhere else, you’re thinking, “I didn’t think this was that kind of blog.” Well, stop. This blog post is not about the topic addressed in Britney’s “3” (although, given her passion for junk food, […]

  • Cheese enchiladas

    I am still planning to make the hummingbird cake ASAP, but Toby and I are living in the Navy Lodge (a hotel) right now because our bedroom ceiling, walls and closet have been gutted/ripped out because of a leak. So it may be another few days. In the meantime, I wanted to share something I […]

  • Hoecakes

    Whether you call them cornmeal pancakes, hoecakes or Jen & Melissa cakes (I know, hilarious), these are delicious. I first had these around 2003 at Paula Deen’s Lady & Sons restaurant in Savannah with my mom and grandmother. We all loved them and I had been wanting to make them ever since. But I never […]