I’m sorry I haven’t been posting much lately. I have been pretty busy, I haven’t been cooking that much and then I left my camera at a friend’s house in Baltimore. But I do have exciting news: Today is National Pancake Day! My darling husband made some pancakes two weekends ago (for National Pancake Week, […]
Toby doesn’t cook much, but he does make chili. In fact, he was already an award-winning chili chef when I met him. Of course, the award may have had a little to do with the fact that the judges were Marines and the chili contains bourbon. But this chili IS good. And pretty easy to […]
I wanted some Eastern North Carolina-style vinegar barbecue sauce for the pulled pork, but I figured I couldn’t buy it in Maryland. Then, when I started looking for a recipe, I realized it is super easy to make — as is what I would call “normal” barbecue sauce. I ended up making three kinds: Eastern […]
When I started thinking about our Super Bowl party, I immediately decided I wanted to make pulled pork and chili. Toby has an award-winning chili recipe and will be posting that later. But I thought the slow-cooker would be perfect for the pork. We had slow-cooker pulled pork sandwiches at Matt and Hilary’s house a […]
We’ve been trying out some Super Bowl recipes, but not all of them have worked out that well. Sorry. That’s why we tried them early! But I figured cheese crisps are always a winner. Yes, most people call them quesadillas. But in Arizona, we called them cheese crisps. Not sure why… other than they are […]
Toby loves football, I love food and we both love having people over. So the Super Bowl really works for us. Last year we were semi-foiled by a major blizzard, but even that worked out OK because if everyone who RSVP’d had shown up, I don’t think we would have had enough room for everyone […]
Before I get into the story of this chili, you need to know two things: 1. It is really good. 2. It is not that hard to make. Now that I’ve gotten that out of the way, I’ll tell you that Toby and I were both pretty skeptical about it. It has a ton of […]
I have had a subscription to Bon Appetit for a year (after they shuttered Gourmet) and read it every month… but none of the recipes ever looked very good to me. So imagine my surprise when I was leafing through the January issue and I saw a COUPLE of recipes that looked good. This is […]
I’m not really that big on french fries. I will eat them, of course, I just don’t really love them. But sweet potato fries? Those I find hard to resist. So I was excited to try the homemade kind — and even more excited when I realized how fast and easy it is. Plus, they […]