• Four-cheese macaroni (and cheese)

    Are you ready for the Super Bowl? This will be the first time in several years that I won’t be around for Super Bowl, which is very strange for me… and possibly even stranger for Toby. He’s going to have to order some pizza and wings, I guess, or make his own bourbon chili, pulled pork, […]

  • Jalapeño cheddar cornbread

    Hey! How are y’all? I feel like it’s been forever since I’ve blogged, but we are currently up to our eyeballs in boxes, getting ready for our big move to California. Anyway, I’m sorry I have neglected you. Will some moist, cheesy cornbread with just a bit of jalapeño kick help? I thought so.   […]

  • Turkey-cheddar burgers

    Back when Gourmet was still magically appearing in my mailbox every month, I came upon this: How good does that look? Seriously. And turkey burgers seem healthier than beef (although that may just be a lie I tell myself). These come with sundried tomato mayonnaise, which is super easy to make and can be used […]

  • Moist, cheesy, jalapeno-y cornbread

    Originally this bread was going to be part of a semi-balanced meal. But I left the chicken in the Crockpot too long, and it ended up black and crispy. Gross. Then I bought new chicken, but we decided we weren’t really that hungry. So we just had this for dinner. If you can’t tell, this […]

  • Macaroni and cheese

    Macaroni and cheese may be the world’s most perfect food. Or at least the most perfect food item that doesn’t contain sugar. Kraft mac&cheese will work in a pinch, but homemade is soooo much better. And while I do enjoy the occasional Gruyere-fontina-cheddar-and-cavatappi (with or without bacon), sometimes you really just want elbow macaroni with […]