• Butternut squash soup

    My maternal grandmother was an awesome cook and baker, but she didn’t just share her delicious treats with her family. She always wanted to help others, and would made sandwiches to take to the homeless at the beach when she lived in Florida, and later, when she lived in West Virginia, would bake goodies for […]

  • Southwestern butternut squash saute

    I have a really hard time getting dinner on the table every night — particularly a well-balanced, homemade dinner. Do you have this problem? It seems like it always turns into a thing. What do we want to eat? Do we want to try to eat something healthy? Do we have anything in the fridge? […]

  • Coconut brown rice with squash and edamame

    Do y’all Pinterest? It seems like everyone is talking about it now, but I first heard about it in August from Bridget at Bake@350. If you, like me, ever covered your bulletin boards, walls, binders and lockers in photos and things ripped from magazines, you’ll definitely like Pinterest. Or if you, like me, see recipes […]

  • Curried squash and red lentil soup

    You should know that I generally dislike soup. Of course I eat chicken noodle when I’m sick (Chick-fil-A’s is great) and recently had some amazing roasted tomato in Michigan. But I don’t like things that are watery/brothy. So the first time I attempted to make this recipe, I was concerned about the amount of water […]

  • How to chop a butternut squash

    I have recently discovered that I really like butternut squash. But since I had never cooked with it before, I wasn’t sure how to chop it up. Luckily, the “Gourmet Quick Kitchen” special edition had instructions. First, try to find a butternut squash with a long neck that seems heavy for its size. Cut the […]