Our friend Travis is a serious griller. Not only do he and his wife Heather make several gallons of chili every fall weekend for Navy game tailgates, Travis still always makes sure to bring beef or pork (often rubbed with the awesome coffee his brother makes, and accompanied by some kind of homemade sauce), hamburgers, […]
Hey! How are y’all? I feel like it’s been forever since I’ve blogged, but we are currently up to our eyeballs in boxes, getting ready for our big move to California. Anyway, I’m sorry I have neglected you. Will some moist, cheesy cornbread with just a bit of jalapeño kick help? I thought so. […]
I wanted some Eastern North Carolina-style vinegar barbecue sauce for the pulled pork, but I figured I couldn’t buy it in Maryland. Then, when I started looking for a recipe, I realized it is super easy to make — as is what I would call “normal” barbecue sauce. I ended up making three kinds: Eastern […]
When I started thinking about our Super Bowl party, I immediately decided I wanted to make pulled pork and chili. Toby has an award-winning chili recipe and will be posting that later. But I thought the slow-cooker would be perfect for the pork. We had slow-cooker pulled pork sandwiches at Matt and Hilary’s house a […]