• Cincinnati Bengals cookies

    tiger stripe football helmet cookies

    Toby grew up a Bengals fan, and when we got married I became a Bengals fan by extension. It helps that several awesome Georgia Bulldogs now play for the Bengals (including Geno Atkins, Robert Geathers and A.J. Green). And that they signed a previously released player to the practice squad to to the practice squad […]

  • Brown butter chocolate chip cookies

    brown butter chocolate chip cookies

    I was always under the impression that everyone loved chocolate chip cookies. Then, in college, I dated a guy who disliked chocolate so much that, as a child, he’d tell people he was allergic to it so he wouldn’t have to eat it. And I was friends with a girl who loved the cookie part […]

  • How to make pie crust like a boss

    pie crust by hand

    Pie crust can be pretty intimidating. A tasteless or overly dense crust can ruin a pie, and unlike cake, you can’t just cover it with frosting if it looks a little wonky. But you can totally make a good one. Seriously. How do I know? Well, I’ve tried roughly a zillion different recipes and determined that this […]

  • Raspberry pie

    raspberry pie 2

    I have a confession: I prefer pie to cake. I know, I know. Cakes are prettier, and they usually feed more people, and they are definitely a much better vehicle for rainbow sprinkles. And ice cream cake is obviously amazing. But there’s just something about a piece of key lime pie, or cherry pie with vanilla […]

  • Chocolate coconut cake

    Since Melissa was visiting California for her birthday, I HAD to figure out the perfect birthday cake to make for her. Right? I considered the to-die-for coconut rainbow sprinkles cake that I made for my own birthday last year, but thought I should try something a little different. And since I know Melissa loves chocolate […]

  • Triple berry cinnamon swirl bread

    Lesson learned: Always trust Joy the Baker. When Joy posted a baking bootcamp challenge a few weeks ago, I was super excited to attempt the baking part, but also concerned that I wouldn’t like the result. You know I am a big weirdo with all sorts of strange food issues, and one of those issues is […]

  • Leftover Easter candy cookies

    DId the Easter bunny go a bit overboard? Are you up to your ears in pastel-colored candies and chocolate rabbits? Or maybe you are just hoping to take advantage of the post-holiday markdowns. Regardless, if you’d like to turn that bag of mini Cadbury eggs and bunny-printed M&Ms into chewy, buttery, delicious cookies, I have […]

  • Fallen cupcakes 911

    Ever pulled some delicious-smelling cupcakes out of your oven with glee, only to find they’ve fallen and they can’t get up? Or seen a cake go from beautiful to concave in a matter of minutes? I usually just pile on the frosting and hope no one notices the droopy center(s), but wouldn’t it be nice […]

  • CakeSpy’s marvelous marble swirl cake

    Since I’m in Afghanistan, a few friends and fellow bloggers agreed to help me out, so you, dear reader, would still have some recipes and other fun stuff to check out while I’m gone! Today, I am linking to a recipe from the delightful, adorable and oh-so-sweet Jessie (aka Cake Spy). Photo by Cake Spy […]

  • Four-cheese macaroni (and cheese)

    Are you ready for the Super Bowl? This will be the first time in several years that I won’t be around for Super Bowl, which is very strange for me… and possibly even stranger for Toby. He’s going to have to order some pizza and wings, I guess, or make his own bourbon chili, pulled pork, […]