I am totally not ready for Christmas. Toby and I were both traveling for work, and I have baked a TON of cookies for various events and other people, but the only thing we have in our house right now is some peppermint bark I made yesterday. I obviously need to get on the ball, […]
I love most candies that are basically just sugar + food coloring, so it’s no surprise that I adore candy corn (mellowcreme pumpkins are the best)! But there’s only so much candy corn one human can eat, and they don’t have it here in Bahrain anyway. They do, however, have butter, sugar, and flour, which […]
Halloween at Disneyland is an extra magical time. They have a special Halloween party (which, sadly, we never made it to), Halloween-themed treats, various Disney villians to meet and take photos with, and cool Halloween decorations throughout the park. I had never seen Nightmare Before Christmas before going to Disneyland at Halloween, but after experiencing […]
When we were living in San Diego County, I was lucky enough to be able to attend a sugar skull class and a Dia de los Muertos celebration. Both fueled my obsession with the beautiful designs on the traditional sugar skulls, but when I was thinking of making skeleton cookies that could work for Halloween […]
It’s hard for me to believe that it’s late October — especially since it has been 95 degrees here all week — but somehow it is almost Halloween. I recently went on a baking binge and made several different kinds of Halloween cookies that I am going to share with you, but I wanted to […]
One of my awesome co-workers, June, recently had an incredibly adorable baby boy. But before she left for maternity leave, we had a shower at work to shower her with love… and cookies. The decorations for the shower were zoo animals, so I decided that frosted animal cookies — like the pink and white kind I […]
As much as I enjoy putting together layer cakes or intricately decorated cookies, sometimes you just need a recipe that only calls for two ingredients and a few minutes of work. This is that recipe. I wasn’t totally sure how they were going to turn out, because Nutella + eggs = brownies seems too good […]
I have a ton of things to share with you in the next few weeks, but since it’s Valentine’s Day weekend, I thought it might be helpful to put together a few ideas for baking projects. Sweets for your sweetheart, if you will. Two-ingredient Nutella brownies: Do you have eggs, a jar of Nutella, and some kind […]
I was so busy in the weeks leading up to Christmas this year that I didn’t get a chance to bake ANY Christmas cookies at home! Luckily, I had a chance to whip up some snickerdoodles at my mother-in-law’s house, so we had something to leave for Santa. These snickerdoodles are pretty simple to make, […]
I know this time of year is all about cookies, but this cake is too good not to share. It’s impossibly light and fluffy, covered with a delicious caramel-y pecan topping. The idea came from a recipe card included in a Christmas gift we received, but I decided to make cake from scratch instead of […]