As you may remember, my mom made me a Ding Dong cake for my birthday. Well, kind of. The thing is, I love the combination of chocolate and marshmallow. So I didn’t really care about having the chocolate ganache at the top. I just wanted lots of marshmallow-y goodness all over. This chocolate cake recipe […]
As some of you may know, the official dessert of Maryland is the Smith Island cake. The original is a yellow cake with chocolate icing and has somewhere from six to 12 thin layers. But I took a peek at the Original Smith Island Cake Co. and it appears they make all types of cake […]
Sorry I have been a bit MIA! But, luckily for you it was my 30th birthday this weekend, which means tons of food and, of course, strawberry funfetti cupcakes. I love pink, I love rainbow sprinkles and I love strawberries. Plus it was an 80s party. So strawberry funfetti cupcakes were kind of a no-brainer. […]
My brother calls beer “liquid bread.” So I guess you could call these “bread biscuits.” But that just doesn’t have the same ring to it. We are always stocked up on beer in the EatSwimShop house, courtesy of our Heineken mini-keg and the Beer of the Month club. The specimen above is from the ATL […]
OMG. I was just reading a very serious and important story in the Baltimore Sun… and then I saw this. Duff Goldman, of “Ace of Cakes” fame, now has a line of cake-making supplies. Truthfully, some of them sound a little shady. And I wish the website had some ingredients listed so I could decide […]
This dessert is amazing. It doesn’t take a ton of actual work, but you do have to start making it about 24 hours before you want to serve it. And it is soooo worth it. Imagine cherry pie filling floating on a magical cloud of meringue, whipped cream and marshmallows. If you love sugar (and […]
I love sugar cookies. Love them. There is this family story that involves an elementary-school-age me spending hours arranging individual sprinkles on these miniature Christmas cookies so they would all be perfect (i.e. two blue sprinkles for eyes on an angel cookie, a few yellow sprinkles on her head for a halo). I am a […]
So, obviously Toll House chocolate chip cookies are pretty fabulous. But ever since seeing this article in the New York Times about the best chocolate chip cookies ever, I was dying to try them. They aren’t without issues. For one, it is kind of annoying to have to use two different types of flour — […]
These are my little brother’s favorite cookies. They also work really well for sending in the mail — they are sturdy enough that they don’t get broken in transit, and apparently they keep for a while. When I sent some to Bangladesh (a long time ago), they got stuck in customs for two weeks but […]
Since I’m not baking anything right now, I thought I’d share the cupcakes I made for St. Patrick’s Day. I first saw them on Smitten Kitchen and I had wanted to make them for a while, but the opportunity didn’t really present itself until St. Patrick’s Day. The cupcakes are chocolate and Guinness. Then you […]