• Fear the (chocolate) goat

    Tomorrow, (more than) a boatload of midshipmen will graduate from the Naval Academy and sail off into the sunset… or at least into the Navy and Marine Corps. That clearly calls for cookies. The Naval Academy’s mascot is Bill the Goat, so I’ve been looking for a goat cookie cutter for ages. I finally found […]

  • Scones

    Between reading “Brideshead Revisited” (which is lovely, by the way) and watching (kinda) the royal wedding… I have been craving scones for quite a while. But most store- and coffee-shop-bought scones are better for hammering nails or throwing at people you don’t like than for eating, so I wanted to make my own. I am […]

  • Motocakes (chocolate cupcakes with peanut butter frosting)

    If you read my post about the parties last week at our house, I’m sure you were wondering what I made for dessert. Because there is ALWAYS dessert. Well, I made these: And yes, those are EGAs on top. That is Eagle, Globe and Anchor. As in, the emblem of the Marine Corps. I called […]

  • Tropical carrot cake cupcakes

    Sorry I haven’t posted in a while; I was out of town. But I wanted to share what I baked for Easter/my dad’s birthday. We usually have coconut cake for Easter, but this year I wanted to something a little more bunnylicious. Carrot cake was a no-brainer. You may notice these photos were taken in […]

  • Peepcake!

    I love Peeps. I’m sure that isn’t surprising, given that I love marshmallows, candy corn and Red Vines. My friend Aaren thinks Peeps are disgusting (I await her comments below) and gave me a super-cute Peep-bunny Easter basket one year because she said I was the only person on Earth who likes them. But she’s […]

  • Cherry blossom cookies

    The Cherry Blossom Festival ended Sunday, and tiny pink petals are floating all over DC — but some of the trees are still blooming. Toby and I went down to the tidal basin two weekends ago and it was beautiful. Naturally, I was inspired to bake cookies. I thought about something with cherries, but instead […]

  • Biscuits with uber-flaky layers

    Ever since I read “The Secret Life of Bees,” I’ve been obsessed with biscuits and honey. When I was reading it, I would buy a can or bag of frozen biscuits and make one or two at a time to slather with honey. And while homemade biscuits taste better than the canned kind, mine never […]

  • Chocolate layer cake

    About a year and a half ago, I met and interviewed a really amazing person: Gunnery Sgt. William J. Dixon, the Marine Corps funeral director. I have seen him a few times since, and was always surprised to see he hadn’t been promoted yet. So I was excited to get an email a few weeks […]

  • Mini cherry pies

    Because it’s cherry blossom time in DC, because I had been wanting to try this for a while, because I opened a jar of cherry pie filling for Belgian waffles on Sunday and because cherry pie is amazing… I made mini pies the other day. I did it the easy way — using refrigerated pie […]

  • Devil dogs

    Depending on where you grew up, devil dogs may be a kind of hot dog, a kind of snack cake (akin to a Twinkie or Ding Dong) or a Marine. I’m in the latter camp — which is why I knew I had to make them. I had been thinking about making these for a […]