• Tart cherry pie

    As you may know, it is virtually impossible to find fresh sour cherries in the grocery store. But Toby’s favorite pie — and annual birthday request — is cherry pie. So I usually bake pies with sweet cherries. When I can find them. This year, I got a present for my birthday (10 days before […]

  • Cheesy grits casserole

    I know you weren’t thinking a milkshake was the only thing I made Toby for his birthday. I wanted to make a special breakfast, lunch and dinner. The milkshakes — with some Dixie Chili coneys — were for lunch. And he wanted to grill for dinner, so I made some sides and a pie (which […]

  • Blue Hawaii Shark Week cupcakes

    As I was sitting at a bar on Waikiki Beach, drinking a Blue Hawaii, I was thinking about… cupcakes. As in, how can I turn this drink into a cupcake? Yeah, I know. I’m a freak. But this drink seemed perfect for turning into a baked good. And it’s such a great color: the color […]

  • Baby Bulldawg cookies

    One of my best friends recently had a baby. Hilary and I lived across the hall from each other our freshman year of college at University of Georgia, and then lived together for the next three years. Her husband, Matt, is also awesome and is one of the biggest UGA fans I know. So, clearly […]

  • Baked sweet potatoes and bananas

    When I first saw this recipe on Tyler Florence’s website, I wasn’t sure if it was a recipe for baby food or regular food. He does both. And while I know nothing about babies and their eating habits, I would have to guess this would work as a baby food item. But it also works […]

  • Raspberry-blueberry pie

    So, those cupcakes were really cute, but I gave them all away at work. Then we decided on Saturday to have people over on Sunday. I know nothing says Independence Day like a flag cake, but I had pie on the brain this year. I figured a raspberry-blueberry pie would be delicious and patriotic. Doesn’t […]

  • Red, white and blue cupcakes

    I was thinking about making a three-layer cake for the Fourth of July — one layer red, one layer white and one layer blue. But I figured cupcakes would be faster and more easily share-able. And I was inspired by the rainbow cupcakes Isabel made a while back. Plus, I didn’t think Team America-themed cookies […]

  • Fourth of July weekend foods

    Hello all! And Happy Canada Day to my Canadian friends! I am working on getting some July 4th foods made and posted (Red, white and blue cupcakes coming soon — hopefully tonight), but in the interim, I wanted to direct your attention to a few things that might work for your patriotic picnic/jaunt to the […]

  • Mexican wedding cake

    As you might imagine, this is not a diet recipe. However, it IS a really easy recipe for a fantastic cake. I first made this cake when I lived in South Carolina, and I was thinking about it when we had a Mexican-themed party recently. But I couldn’t remember where I had gotten the recipe […]

  • Cherry pie

    Anyone who has ever met me — and probably many who haven’t — know that I was not a fan of Jacksonville, N.C. One of the main problems I had with J-actionville was the lack of decent grocery stores. I once drove to four different stores to get enough cherries to bake Toby a cherry […]