You know what today is, right? Arizona’s 99th birthday! What better way to celebrate that — and that other holiday — than red velvet cupcakes? You need cake flour for this recipe, and I thought I had a whole box. Then I picked up the box to measure it and realized I only had about […]
I wanted some Eastern North Carolina-style vinegar barbecue sauce for the pulled pork, but I figured I couldn’t buy it in Maryland. Then, when I started looking for a recipe, I realized it is super easy to make — as is what I would call “normal” barbecue sauce. I ended up making three kinds: Eastern […]
When I started thinking about our Super Bowl party, I immediately decided I wanted to make pulled pork and chili. Toby has an award-winning chili recipe and will be posting that later. But I thought the slow-cooker would be perfect for the pork. We had slow-cooker pulled pork sandwiches at Matt and Hilary’s house a […]
Remember the polka-dot helmets? I figured out a way to turn those polka dots into the Steelers logo: I didn’t take a lot of photos of the frosting and decorating process with these because it was the middle of the night and I wanted to get them done. But basically I just made polka dots […]
There will be Super Bowl cookie photos and meat galore later. First, some nail polish. If you couldn’t tell from the giant ballet flat at the top of the page, pink is my favorite color. But I also love purple — especially purple eye makeup and nail polish. So you can imagine my excitement when […]
Don’t worry, I didn’t forget the Packers! I was just having some trouble with the lemon curd I made earlier. I tried using the “teal” color from the Duff jewel colors pack, but it turned it blue. So don’t do that. So… the lemon curd I made tastes amazing. Unfortunately, it didn’t thicken properly. I […]
Are you ready for the Super Bowl? I’m totally not. But I do have some cookies, so that’s a good start. The first cookies I made today were Steelers macarons — yellow shells with chocolate ganache. I used the same recipe and method for the macaron shells I used during the 12 days of Christmas […]
In honor of the Super Bowl, and of those nachos I posted earlier, I bring you the best PSA ever. … ’til you explode.
You know how that guacamole salad is all fresh and healthy? These nachos are basically the opposite of that. I love them. We call these nachos something else in our house… but I am going to call them Sunday nachos, because I specifically remember eating them for lunch on Sundays. And I think they could […]
I’m planning to make — and post — Super Bowl macarons on Saturday, so if you are interested in doing the same, go ahead and separate some eggs now so your egg whites can age. This weekend I did a practice run with my sugar cookies, using the general decorating method used by Bridget of […]