• Natty Boh beer cupcakes

    If you’re not from the mid-Atlantic, you may not be familiar with National Bohemian beer — or Natty Boh. Natty Boh has a long history in Baltimore, and while it’s not brewed in the Charm City anymore, many people consider it Baltimore’s beer. And the super cute one-eyed mascot, Mr. Boh, still winks at everyone […]

  • Cookies for hire

    My neighbor, Joanne, was co-hosting a bachelorette party a few weeks ago, and the other co-host wanted to give everyone a favor. They ordered monogrammed koozies in the wedding colors (purple and silver)… but then they thought they should have something to go inside the koozies. That’s where I come in.   Joanne hired me […]

  • Coconut cake

    As my mother and most of my friends will tell you, I may have been the pickiest child on the planet. I am a lot better now — although I still won’t eat lunch meat or cold sandwiches, mushrooms, fish, raw onion, cantaloupe or many breakfast pastries — but even at my pickiest, I loved […]

  • On jumpsuits

    OK. I know I said that no one should ever wear jumpsuits, and that they are a crime against humanity (and your body). But recent fashion-related reality television events have caused me to change my mind slightly. First, Sheena on America’s Next Top Model All-Stars. Forgive this photo — I couldn’t find a picture online, […]

  • Go Navy cookies

    You all know I am a Georgia fan. But since we’ve been living at the Naval Academy, I’ve also become a Navy fan. It’s kind of hard not to, with the midshipmen “marching” (walking) to every home game, the plebes doing push-ups every time the football team scores and that ship-like horn that blows for […]

  • Chocolate-bourbon souffle cupcakes with bourbon whipped cream

    While we were in Kentucky for Toby’s grandmother’s 80th birthday, we went to Virgil’s Cafe in Bellevue. The last time we ate there, I had a really fantastic cheeseburger. This time, the most memorable thing was a chocolate-bourbon torte. After about two bites, I started thinking about how I could make something similar. So when […]

  • Bourbon-marinated pork tenderloin

    September is National Bourbon Heritage Month. But I didn’t realize it when I made this pork tenderloin. What I did realize is that Toby’s best friend, Joey, was coming for dinner, and I needed something manly and bourbon-y. After all, they’re from Kentucky. The first time I met Joey, he (accidentally) spilled beer all over […]

  • Baltimore Cupcake Camp

    As I mentioned the other day, Toby and I went to cupcake camp on Saturday. I had never heard of cupcake camp, but apparently it’s a thing. The idea is a free place where people can share and eat cupcakes. Attendees had to sign up ahead of time for a free ticket, but not everyone […]

  • Sweet potato-pecan cupcakes with marshmallow meringue

    On Monday, I happened to see a post on Baltimore Diner about Baltimore’s first-ever Cupcake Camp. I had never heard of cupcake camp, but it sounded right up my alley. The idea is just a place to go and share/eat cupcakes. And there was a contest. One of the contest categories was “best use of […]

  • Bobby Flay visits Annapolis

    I was in the presence of an Iron Chef yesterday. A ginger Iron Chef in Chuck Taylors. But I didn’t challenge him to a throwdown. I just asked him to sign my book. Of course, first I had to wait in line. Actually, it was more like six lines. I got there at 1:30 and […]