Despite the unseasonably warm temperatures in southern California, it’s October and therefore pumpkin season. I do like a pumpkin spice latte on occasion, but I prefer pumpkin pie, pumpkin bread and other things that actually contain pumpkin. So when Toby suggested I make a trifle, my mind immediately went to pumpkin. I thought about doing […]
I think we can all agree that homemade macaroni and cheese is awesome. But it can be a bit of a pain (and a mess) to make. This recipe gives you the deliciousness of homemade mac and cheese, with significantly less work, less mess and less stress than a version that involves making a huge […]
Breakfast may be the most important meal of the day, but I have never been very good at eating it. Besides the fact that I am rarely hungry in the morning, I also disliked nearly every breakfast food you can imagine when I was growing up. I was a pleasure to deal with, I’m sure. […]
Miniature food isn’t always tastier than regular-sized food, but it’s almost always cuter. Evidence? Tiny hamsters eating tiny burritos. But this post isn’t about adorableness. This is about pecan pie. In my experience, pecan pie is frequently relegated to Thanksgiving or Christmas, and not enjoyed year-round. That is a travesty, really, because the combination of pecans, […]
I’ve always been Team Coke. Even though I didn’t grow up in the South, I have always referred to fizzy soft drinks as Coke — not “pop” or “soda.” And I really dislike the taste of Pepsi. What is really annoying, though, is when people try to tell me I can’t tell the difference between […]
Toby grew up a Bengals fan, and when we got married I became a Bengals fan by extension. It helps that several awesome Georgia Bulldogs now play for the Bengals (including Geno Atkins, Robert Geathers and A.J. Green). And that they signed a previously released player to the practice squad to to the practice squad […]
The waffles were delicious. They really were. But building a make-your-own waffle bar is a mess and kind of a pain. The timing is a challenge, because you don’t want the waffles sitting on the table for too long, or they’ll get cold and a little soggy. And having to make the waffles separately is […]
I was always under the impression that everyone loved chocolate chip cookies. Then, in college, I dated a guy who disliked chocolate so much that, as a child, he’d tell people he was allergic to it so he wouldn’t have to eat it. And I was friends with a girl who loved the cookie part […]
Even though we were up to our ears in waffles and peaches on Saturday, you know I couldn’t possibly have people over without making dessert. So what kind of dessert does one make for a breakfast-themed party? How about marshmallows with candied bacon in them? I can’t take credit for the brilliant idea of putting bacon inside […]
For UGA’s first football game of the season, I wanted to make something breakfast-y that said “Georgia.” And there are few things that invoke both Georgia and breakfast foods more than Waffle House. I had seen and heard of Waffle House before I moved to Athens for college, of course, but I’m pretty sure I had […]