As much as I love cranberry sauce, I also like to mix things up every once in a while. And with Thanksgiving coming up (so soon!), I wanted to try a slightly different cranberry recipe. This is super simple and doesn’t require as much sugar as regular cranberry sauce — the apples sweeten things up significantly. I […]
Acai bowls are definitely the more well-known and ubiquitous of the smoothie bowls, but pitaya — sometimes called dragon fruit — is really my favorite. But while frozen acai packets are relatively common, packs of frozen pitaya chunks are a little less easy to find. I was pretty excited to see them at our local Safeway, but you […]
In the pantheon of trendy foods, kale is Jupiter. Everyone from Gwyneth to Beyonce is a fan, and even fast-food restaurants are trying to get in on the action. But, honestly? I don’t really like the way it tastes. If I’m going to be chowing down on raw leaves, I’ll take spinach any day. Still, I know […]
Have you ever had mochi? I had not tried it — or even heard of it — until a few years ago, when a friend broght Trader Joe’s mochi ice cream bites to a party we attended. The flavors were all very good, but the best thing about mochi items is really the chewy/spongy texture. […]
I’m sorry I’ve been MIA most of the summer, y’all. Moving across the country and starting a new job made me a little crazy, and I feel like I haven’t had enough time to breathe. But I did finally cook something delicious recently, so I wanted to share it with you! And I promise I […]
Brah, you totally need to try these rad acai bowls. If you couldn’t guess from my super lame attempt at surfer speak, acai (uh-sigh-ee) bowls are a healthy and beachy Brazilian breakfast items that gained popularity in Hawaii and Southern California and now are popping up all over Pinterest and Instagram. The bowls are basically […]
Have you ever gone strawberry picking? We lived less than 5 miles from a strawberry field for two years and kept promising ourselves that we would go, but we never did. However, we did manage to at least go and buy some of the freshly picked strawberries, which are approximately nine trillion times better than […]
One of my many annoying food issues as a child was that I hated cereal. I simply would not eat it, and no one could make me, no matter how sugar-filled or colorful it happened to be. But sometime around college, I discovered that I loved granola. I still didn’t eat it with milk, like […]
Have you ever heard of beer cheese? I hadn’t, until a former boss mentioned it a few years ago. It sounded interesting — beer and cheese go together well, and adding beer to cheese fondue is usually a good idea — but I hadn’t really thought about it again until I started trying to find […]
Are you Team Pie or Team Cake? I’ve always been more of a Team Pie girl myself, so, of course, I thought about making something akin to a Derby pie for the Kentucky Derby. But there are a few problems. First: Derby pie is copyrighted, and the recipe is closely guarded. Second: One of our friends — […]