• Bourbon bundt cake

    Rainbow sprinkles and coconut were perfect for my birthday, but for Toby’s birthday? I obviously needed something spiked with bourbon. Luckily, I had just seen a recipe for bourbon cake in a cookbook a few days before, so I decided to try it. It was definitely a good call.   This recipe is super easy, […]

  • Coconut rainbow sprinkle cake

    I love coconut cake, but I’ve had some issues trying to bake myself one for my past few birthdays. This year, my first try was fine but not great. Then, Toby had the brilliant idea of combining rainbow sprinkles with coconut.   It was the perfect birthday cake. The cake itself is very light and […]

  • Danielle’s delicious guacamole

    My friend Danielle is fun, super smart and, like many of my friends, doesn’t think she knows how to cook. Since she’s a doctor who just got out of the Navy (and her boyfriend apparently is a great cook), it may just be that she’s been focused on other things… like, for instance, saving lives. […]

  • Brunch at Farmers Fishers Bakers

    I grew up hating most breakfast foods. I went through a phase where I would eat bagels (and then wouldn’t), a phase where I would basically only eat those frozen mini-pancakes that taste like marshmallow (but not with pancake syrup — only fruit-flavored syrup) and a very long period during which I refused to eat […]

  • Orange cream cake

    Do you like Creamsicles? Dreamsicles? Orange-cream slushes at Sonic? Anything with orange and cream together? I love them all. Orange + vanilla might seem like a weird combination if you’ve never had one of those frozen confections, but I promise it works. Which is why I was intrigued when I saw this cake on Rosie’s […]

  • Tropical fruit salad

    So, I think y’all know that I’m semi-obsessed with this fruit salad with mint sugar. But it’s nice to switch things up occasionally, and for the Fourth of July I wanted something without added sugar, since we were going to have dessert (and since fruit has natural sugar anyway). What I think you’ll love about […]

  • Tea at the Willard

    I’m not big on coffee (unless it’s mixed with a lot of sugar and milk), but I have been drinking tea since I was a little girl. And, like other “Alice in Wonderland” fans, anglophiles and little girls at heart, I love a good tea party. So, when my friend Kelly asked if I wanted […]

  • Watermelon margarita

    I love watermelon, but every time I buy it I get a little overwhelmed by how much of it there is. So, I figured I’d turn some of it into a margarita. Of course. You don’t need a ton of limes for this. I actually put too much lime juice in the first time I […]

  • Cherry-blueberry muffins

    The Fourth of July is all about grilled meat and watermelon and cold beer… but you still need something to eat for breakfast. Hence, cherry-blueberry muffins. And I even lightened them up a bit by using nonfat Greek yogurt in place of some of the butter. Don’t worry, though. You can use all butter if […]

  • Salt steak

    Our friend Travis is a serious griller. Not only do he and his wife Heather make several gallons of chili every fall weekend for Navy game tailgates, Travis still always makes sure to bring beef or pork (often rubbed with the awesome coffee his brother makes, and accompanied by some kind of homemade sauce), hamburgers, […]