• Pineapple and jalapeno-infused tequila

    Happy Cinco de Mayo! I hope you’re celebrating with tacos and margaritas! I celebrated a bit early, by infusing some tequila with pineapple and jalapeños in an empty lemonade bottle, as one does. The restaurants around here all seem to have some kind of margarita with a spicy kick, and I’m partial to the pineapple […]

  • Sweet potato tacos

    It’s almost Cinco de Mayo! Let’s make some tacos. No, those aren’t carrots. They’re pieces of sweet potato, cut into carrot-like shapes. Stick with me here.   Back in Annapolis, Toby and I got into the habit of going out for Taco Tuesday. Most of the time, that meant meeting our friends at Paladar for margaritas, fresh guacamole, […]

  • Frozen strawberry salad

    This salad reminds me of hot dogs, watermelon and sun tea. Inflatable alligators, freshly mowed grass, the smell of Coppertone and chlorine and the thwack of flip flops on the pool deck. Besides its association with childhood pool parties, it’s easy, it’s pink, it’s chock-full of fruit and it’s delicious. It also contains Cool Whip, sugar […]

  • Leftover Easter candy cookies

    DId the Easter bunny go a bit overboard? Are you up to your ears in pastel-colored candies and chocolate rabbits? Or maybe you are just hoping to take advantage of the post-holiday markdowns. Regardless, if you’d like to turn that bag of mini Cadbury eggs and bunny-printed M&Ms into chewy, buttery, delicious cookies, I have […]

  • Peeptini

    Over the years, I have learned that Peeps are a VERY controversial subject. Some of you — like Toby and I — love them. But many of you — like my friend Aaren — despise them with a burning passion. A few years ago, inspired by a fellow Peep lover, I started a yearly tradition […]

  • St. Patrick’s Day marshmallows

    Happy St. Patrick’s Day! Are you decked out in green? Is there corned beef and cabbage cooking in your slow cooker? Are you drinking Guinness for breakfast? I am wearing green, of course, but there will be no Irish food or beer in our house tonight (unless a leprechaun brings it here). But, I did […]

  • Expeditionary cheese crisp

    Happy Valentine’s Day, y’all! I’m still in sunny (but cold) Afghanistan, but since it’s Arizona’s 102nd birthday, I wanted to share a little AZ-inspired snack I made the other day using ingredients from an MRE. In case you’re not familiar, MRE stands for Meal Ready to Eat, and they come in plastic bags. Each MRE […]

  • Christina’s peach jalapeno margaritas

    What’s more perfect than a margarita? How about a spicy-sweet margarita? I’ve been ordering a lot of spicy cocktails lately, so when I happened upon this peach-jalapeno margarita recipe on Dessert for Two, I definitely wanted to share it. Sadly, I haven’t had time to try it out myself, but doesn’t it sound absolutely delicious? […]

  • Four-cheese macaroni (and cheese)

    Are you ready for the Super Bowl? This will be the first time in several years that I won’t be around for Super Bowl, which is very strange for me… and possibly even stranger for Toby. He’s going to have to order some pizza and wings, I guess, or make his own bourbon chili, pulled pork, […]

  • Cranberry upside-down cake

    When I was planning my Christmas Eve and Christmas dinner menus, I knew I had to have delicious desserts for both… but I didn’t want anything that would require a lot of work. I decided to make a peppermint ice cream cake for Christmas (which was delicious but also a huge mess, so I need […]