Macaroni and cheese may be the world’s most perfect food. Or at least the most perfect food item that doesn’t contain sugar. Kraft mac&cheese will work in a pinch, but homemade is soooo much better. And while I do enjoy the occasional Gruyere-fontina-cheddar-and-cavatappi (with or without bacon), sometimes you really just want elbow macaroni with […]
You are going to need some very special skills to make these chicken tacos. Namely: the ability to open a jar (or find a cute boy to do it for you) and the ability to push a button. So, those without opposable thumbs, sorry. Seriously, these are so easy to make it is almost embarrassing. […]
I grew up in Arizona and love Tex-Mex food. And there is this salsa chicken I make frequently that might be the easiest thing ever (recipe coming soon). So the plan for my birthday party was to make chicken tacos. But I figured people would also want some beef. I was trying to figure out […]
I was originally going to make barbecue chicken the other day when our friends came over. But then I remembered I had a ton of pork tenderloins and a package of bacon in my freezer that I needed to use. What does that mean? Bacon-wrapped pork tenderloin, obviously. I learned this recipe in a cooking […]
I’ll be honest. About a year ago, I didn’t really know what a lentil was. I figured it was some type of bean-type item, mainly because my diet book told me I should have a cup of beans, chickpeas or lentils at various points. But the other times I did the diet, I stuck to […]