• Extremely advanced gourmet dessert

    Sorry that swimming post was depressing. Let’s try something a little more cheerful. As you may recall, I recently made PB&J bars for a Navy football tailgate (or tailgater, as they call it). The midshipmen thoroughly enjoyed them, and apparently asked if I was making them for the next home game. Unfortunately, I learned this […]

  • Peppermint brownies

    This is another tailgating favorite — and a go-to when I need to make something but don’t have much time. If you keep a few boxes of brownie mix and a bag of York peppermint patties (or a few Symphony bars) in the cupboard, you’ll be good to go. Assuming you can keep from eating […]

  • Peanut butter and jelly bars

    Yesterday was the Navy-Georgia Southern game, and I wanted to make something to bring for tailgating. So, get excited. It’s peanut butter jelly time. People LOVE these things. One adorable midshipman who ate one yesterday looked like he had died and gone to heaven. He also made a comment that is probably not appropriate for […]

  • Sugar cookies

    I love sugar cookies. Love them. There is this family story that involves an elementary-school-age me spending hours arranging individual sprinkles on these miniature Christmas cookies so they would all be perfect (i.e. two blue sprinkles for eyes on an angel cookie, a few yellow sprinkles on her head for a halo). I am a […]

  • Yumtastic chocolate chip cookies

    So, obviously Toll House chocolate chip cookies are pretty fabulous. But ever since seeing this article in the New York Times about the best chocolate chip cookies ever, I was dying to try them. They aren’t without issues. For one, it is kind of annoying to have to use two different types of flour — […]

  • Monster cookies

    These are my little brother’s favorite cookies. They also work really well for sending in the mail — they are sturdy enough that they don’t get broken in transit, and apparently they keep for a while. When I sent some to Bangladesh (a long time ago), they got stuck in customs for two weeks but […]