Let’s pretend that you are sick, it’s 10 p.m., you have already baked two kinds of cookies and you need to make something brunch-y for one of your best friends and her husband. Do you: A. Look in the fridge, note the presence of eggs, cheese and bacon, and go to sleep B. Go to […]
The other day, my friend/co-worker Heidi sent me a grilled cheese slide show. She obviously knows me very well. This came shortly after Isabel told me she had received her first copy of Sunset magazine in the mail and that Tyler Florence is all over it. Those two things together led me to realize Sunset […]
Whether you call them cornmeal pancakes, hoecakes or Jen & Melissa cakes (I know, hilarious), these are delicious. I first had these around 2003 at Paula Deen’s Lady & Sons restaurant in Savannah with my mom and grandmother. We all loved them and I had been wanting to make them ever since. But I never […]
Last week I read this article in the New York Times about how Americans don’t eat enough vegetables. I am so guilty of this. So I decided to make a concerted effort to cook and eat more green (and orange and red and yellow) stuff. Spinach seemed like a good place to start. OK, obviously […]
When someone who served as a judge for Iron Chef America’s Battle Oatmeal sends you a link to a recipe and says “This oatmeal will change your life,” you should believe him. This oatmeal is spicy, fruity and wondrous. The recipe is by Edward Lee of 610 Magnolia in Louisville and comes from Esquire.com, which […]
Everywhere you look in the summer in Maryland, there’s fresh sweet corn. It’s great grilled, but we don’t really have access to a grill right now. And it’s good boiled and sprinkled with chili powder. But there’s only so many times you can eat that in one summer. I wasn’t totally sure how these were […]
These are known in my family as “ham and cheese things.” I figured “ham and cheese pinwheels” sounded a bit more legit. Either way, they are super easy, fast and yummy. And you probably have some (if not all) of the ingredients in your fridge already. My mom used to (and actually still does) make […]
Remember these? Well, I didn’t have time to bake something with them when they were at this point, so I mashed them up (with a fork) and froze them. Then, today, I took this happy bag of banana mush out of the freezer, thawed it out in the fridge and made my favorite muffins. I […]
Although I wasn’t thrilled with Paula Deen’s fried chicken recipe, I have no complaints about her cheese biscuit recipe. It is easy to make, it doesn’t require any special tools and the biscuits are fantastic. Another reason to love this recipe? I accidentally added the cheese at the wrong time this time and the biscuits […]
Pretty much every time I go to the grocery store, I see the bananas and think, “Maybe if I get these bananas, I will eat one of those for breakfast instead of a monster cookie.” Then I buy them, and the following happens: There are many things you can do with brown bananas. Banana-coconut muffins […]