Making a meringue is not terribly difficult, but it does require a lot of time with an electric mixer. Basically it is just super-duper whipped egg whites, with sugar. You should probably use cream of tartar, which will make the meringue fluffier and easier to work with. I used to be scared of cream of […]
If you need to peel and slice a peach for a pie or cobbler, there’s a relatively easy way to do it. First, wash the fuzz off the outside of the peach. Then cut a small X in the bottom. Now (carefully) put the peach in a medium-sized pot of boiling water for about 30 […]
I grew up in Arizona and love Tex-Mex food. And there is this salsa chicken I make frequently that might be the easiest thing ever (recipe coming soon). So the plan for my birthday party was to make chicken tacos. But I figured people would also want some beef. I was trying to figure out […]