• Macaroni and cheese

    Macaroni and cheese may be the world’s most perfect food. Or at least the most perfect food item that doesn’t contain sugar. Kraft mac&cheese will work in a pinch, but homemade is soooo much better. And while I do enjoy the occasional Gruyere-fontina-cheddar-and-cavatappi (with or without bacon), sometimes you really just want elbow macaroni with […]

  • Fiesta fruit salad

    I have this awesome cookbook I got when I was in San Antonio a few years ago (I think I may have actually purchased said cookbook at the Alamo), called Los Barrios Family Cookbook. In it is a lovely recipe for a fruit salad with chile powder. But it calls for cantaloupe (ew!) and about […]

  • Ridiculously easy chicken tacos

    You are going to need some very special skills to make these chicken tacos. Namely: the ability to open a jar (or find a cute boy to do it for you) and the ability to push a button. So, those without opposable thumbs, sorry. Seriously, these are so easy to make it is almost embarrassing. […]

  • Chocolate cake with marshmallow frosting

    As you may remember, my mom made me a Ding Dong cake for my birthday. Well, kind of. The thing is, I love the combination of chocolate and marshmallow. So I didn’t really care about having the chocolate ganache at the top. I just wanted lots of marshmallow-y goodness all over. This chocolate cake recipe […]

  • Smith Island cake

    As some of you may know, the official dessert of Maryland is the Smith Island cake. The original is a yellow cake with chocolate icing and has somewhere from six to 12 thin layers. But I took a peek at the Original Smith Island Cake Co. and it appears they make all types of cake […]

  • Mexican pinwheels

    Hilary and Aaren would kill me if I didn’t post this recipe soon. So here we go. But don’t think you are going to get the recipe without a story. One of the cookbooks I use quite frequently (mainly because it has a lot of my mother’s recipes in it) is the Severna Park Newcomers […]

  • Southwestern pulled beef

    I grew up in Arizona and love Tex-Mex food. And there is this salsa chicken I make frequently that might be the easiest thing ever (recipe coming soon). So the plan for my birthday party was to make chicken tacos. But I figured people would also want some beef. I was trying to figure out […]

  • Pink rainbow cupcakes

    Sorry I have been a bit MIA! But, luckily for you it was my 30th birthday this weekend, which means tons of food and, of course, strawberry funfetti cupcakes. I love pink, I love rainbow sprinkles and I love strawberries. Plus it was an 80s party. So strawberry funfetti cupcakes were kind of a no-brainer. […]

  • Cherry-chocolate chunk ice cream

    My husband loves cherries. And as I may have mentioned, he told me that his only request for a Fourth of July dessert was that the secret ingredient be cherries. I did the cherries on a cloud, of course, but I had also purchased a big bag of fresh cherries. I could make a pie, […]

  • Chocolate gorilla smoothie

    Pretty much every time I go to the grocery store, I see the bananas and think, “Maybe if I get these bananas, I will eat one of those for breakfast instead of a monster cookie.” Then I buy them, and the following happens: There are many things you can do with brown bananas. Banana-coconut muffins […]