• Fashion’s night out

    There is this awesome thing in NYC called Fashion’s Night Out. It features all sorts of parties and entertainment and giveaways and supermodels. It is so fabulous that even Serena and Blair will be there. But not all of us live in NYC. And we only wish we could dress like Serena and Blair (and even Little J., […]

  • Key lime pie

    I love key lime pie. I love it so much that I order it even when I suspect I will be served some sort of terrible green gelatinous goo. I order it at every meal when I’m at the beach. And I will continue to order it whenever I can, even though I know it […]

  • How to make a meringue for pie

    Making a meringue is not terribly difficult, but it does require a lot of time with an electric mixer. Basically it is just super-duper whipped egg whites, with sugar. You should probably use cream of tartar, which will make the meringue fluffier and easier to work with. I used to be scared of cream of […]

  • How to make a graham cracker crust

    I may not have mastered a regular pie crust, but a graham cracker crust is much easier. It is also the perfect vehicle for a key lime pie (my favorite!). Obviously you will need some graham crackers. My mom said that this crust recipe is on the box of graham crackers she has at her […]

  • Turkey-cheddar burgers

    Back when Gourmet was still magically appearing in my mailbox every month, I came upon this: How good does that look? Seriously. And turkey burgers seem healthier than beef (although that may just be a lie I tell myself). These come with sundried tomato mayonnaise, which is super easy to make and can be used […]

  • Salsa, a few ways

    You know how a bunch of jarred salsas say they are “chunky” or “super chunky”? I hate those. I like my salsa to be as chunk-less as possible. But I know I’m weird. So I will show you how to make salsa my way, but also tell you how to make it for normal people. […]

  • Boursin chicken

    If you’re looking for a chicken dish with minimum effort, this is a good one. It looks kind of fancy and tastes more interesting than plain old chicken breasts, but it only takes about 5 extra minutes to prepare. Start with some Boursin cheese. It comes in a little plastic tub and may be in […]

  • Peach-raspberry crunch pie

    Do you ever watch “The Best Thing I Ever Ate” on Food Network? It may be the worst possible show to watch when you’re hungry. I was watching the “crunchy” episode when I saw this. Peach-raspberry crunch pie. So all my plans for making a regular raspberry pie went out the window. The peaches peeled […]

  • Sweet corn pancakes

    Everywhere you look in the summer in Maryland, there’s fresh sweet corn. It’s great grilled, but we don’t really have access to a grill right now. And it’s good boiled and sprinkled with chili powder. But there’s only so many times you can eat that in one summer. I wasn’t totally sure how these were […]

  • Pesto, tomato and mozzarella panini

    What to do with the leftover pesto, the mozzarella from the pizzas and the sandwich bread? Make my favorite sandwich. This is a pretty easy one. You can do it in a regular skillet (like I did here), or a grill pan if you want fancy grill marks on your sandwich. Or even a panini […]