• Peach ice cream

    When I was little, Baskin Robbins was our ice cream of choice. I think it is actually a part of my DNA, because my mom (and dad) at so much BR when she was pregnant with me: baseball nut and butter pecan in particular. I was always partial to daquiri ice, but when that wasn’t […]

  • How to send cookies to Afghanistan (or Iraq… or a ship)

    As a military wife, military reporter and friend of many Marines (and a few sailors), I have done a lot of overseas shipping. I send so many baked goods that the owner of the Annapolis Post Box knows me as “The Cookie Lady.” The first time I sent cookies overseas was almost 10 years ago, […]

  • Lean, green fighting machine smoothie

    I thought you could use something somewhat healthy after the cheesy grits, pie and milkshakes. This smoothie is easy and has a ton of good-for-you ingredients, but it doesn’t taste chalky or weird — it tastes like pineapple and banana. Yum. Yeah, I was a little freaked out by the spinach, too. But I swear […]

  • Tart cherry pie

    As you may know, it is virtually impossible to find fresh sour cherries in the grocery store. But Toby’s favorite pie — and annual birthday request — is cherry pie. So I usually bake pies with sweet cherries. When I can find them. This year, I got a present for my birthday (10 days before […]

  • Cheesy grits casserole

    I know you weren’t thinking a milkshake was the only thing I made Toby for his birthday. I wanted to make a special breakfast, lunch and dinner. The milkshakes — with some Dixie Chili coneys — were for lunch. And he wanted to grill for dinner, so I made some sides and a pie (which […]

  • Toasted marshmallow milkshakes

    At my old job, lunch usually meant running downstairs at 3 p.m. to grab a grilled cheese sandwich to eat at my desk. But occasionally I did leave the building. One such jaunt was with my friend and former co-worker Heidi, to Good Stuff Eatery. Heidi always knows the best places to eat. Good Stuff […]

  • Blue Hawaii Shark Week cupcakes

    As I was sitting at a bar on Waikiki Beach, drinking a Blue Hawaii, I was thinking about… cupcakes. As in, how can I turn this drink into a cupcake? Yeah, I know. I’m a freak. But this drink seemed perfect for turning into a baked good. And it’s such a great color: the color […]

  • Watermelon slush

    Breaking news: It’s hot. In fact, last month was the hottest July on record for Baltimore and Washington D.C. And it was pretty flipping hot in the rest of the U.S., too. So, what can you do? Besides staying inside in the air conditioning or laying around on a pool float all day (lathered up […]

  • Banana-coconut oatmeal

    Oatmeal is so awesome. It is filling, good for you and adaptable to various flavors. On this particular morning, I wanted something tropical and sweet, without adding brown (or white) sugar. As usual, I had some overripe bananas and coconut milk sitting around. Hence banana-coconut oatmeal. I decided to use half water and half coconut […]

  • North Shore gluttony

    We did pretty well with not over-eating (or over-drinking, amazingly enough) while we were in Hawaii… except for the day we drove up to the North Shore. That day, in addition to the pineapple float and shave ice, we tried all manner of magical things. But we really had no choice. We couldn’t just pass […]