Let’s be honest: I will eat just about any salsa that’s put in front of me. Yeah, I prefer freshly made and non-chunky kinds, and I generally don’t like fruit salsas (though Flaming Amy’s pineapple salsa is a notable exception), but I will eat it regardless. Restaurant salsa — at least the kind that doesn’t […]
As I was looking through my mother’s stacks of Junior League cookbooks from across the Southwest, I came across this intriguing egg recipe. The eggs are cooked in muffin cups and then topped with a fresh salsa. Yum, right? It’s super easy. I went a little overboard with the olive oil, but it’s not too […]
The weather has been really weird. One day it feels like February, the next like June. It’s foggy in the morning and sweltering in the afternoon. The cherry blossoms bloomed early, and now it’s raining pink petals all over the DC area. So, basically, it’s spring. And that means… time for Peeps! You probably recall […]
If you don’t have any Irish whiskey in your house, you may need to go get some RIGHT NOW. Because you’re going to need to make this Irish whiskey caramel sauce. Don’t worry if you’ve never made caramel before — it’s not that hard and it only takes about 15 minutes. You do need to […]
Y’all, I really want to tell you stories about St. Patrick’s Day and wax poetic about this stew. But my brain stopped working a few hours ago. Plus, the best St. Patrick’s Day celebrations are the ones you can’t remember (though the days after are generally ones you want to forget). So, you should make […]
“On my honor, I will try: to serve God and my country, to help people at all times, and to live by the Girl Scout law.” One hundred years ago today, 18 girls gathered in Savannah, Ga., for the first meeting of what would become the Girl Scouts. Roughly 25 years ago, I attended my […]
Do y’all Pinterest? It seems like everyone is talking about it now, but I first heard about it in August from Bridget at Bake@350. If you, like me, ever covered your bulletin boards, walls, binders and lockers in photos and things ripped from magazines, you’ll definitely like Pinterest. Or if you, like me, see recipes […]
I. Love. Deviled. Eggs. So much. And they don’t seem so hard, right? I mean, I’ve seen my mom make them tons of times. So the summer after I graduated from college, when my roommates and I were having a Fourth of July party, I decided to make some. It didn’t work out very well. […]
Is there really such a thing as an Oscars party? I ask because every website I visit seems to have guides upon guides for hosting your own Oscars party, for food that fits various Oscar party themes, and for DYI projects for these alleged parties. But I have never heard of anyone actually hosting or […]
Are you sugared out? Too many conversation hearts? A few too many bon bons? More than a socially acceptable amount of Jell-O-based cake? Me neither. But sometimes it’s good to step away from the granulated sugar and high-fructose corn syrup anyway. You can still have something sweet, though. You probably weren’t expecting this photo of […]