My friend Kelly is a terrible influence. We started running (a term I’m using very loosely here — I may be the slowest runner on Earth) together, and she always suggests something delicious and fattening for dinner after. One night she drove me home from work because it was raining, and instead of running we […]
After I decided to bake cupcakes for DC Cupcake Camp, I had to decide what kind to make. It wasn’t an easy choice. First, I made a long list of ideas. Then I asked some friends for their input on the options and tested out three of the top options. This was the third one […]
I’ve been totally lame this summer. I haven’t been giving you nearly enough recipes for the fabulous fruits and vegetables that were bountiful at farmer’s markets and grocery stores, because I’ve been traveling and moving and working and not cooking very much. And also because the light in my new kitchen is not very good. […]
You may recall that Toby and I went to something called “Cupcake Camp” in Baltimore last year. It was low on organization, but high in cupcakes. This year, since we moved to Alexandria, I thought we’d try DC Cupcake Camp instead. It’s kind of hard to describe cupcake camp, because it isn’t actually camp-like at […]
Ombre seems to be everywhere — from hair and nails to jeans and tops. But you don’t have to wear graduated color or dip-dye your own lampshades to get your ombre fix. I made these cookies a while back for a bridal shower. They were a lot easier than most of the decorated cookies I’ve […]
Not all macaroni and cheese is created equal. Most kinds are delicious, but some — like the type in a blue box, for instance — are more suited for a weekday dinner than a holiday table. This kind, on the other hand, is dressed up with more expensive cheese and a golden crust of buttery […]
Remember that time I made scones with coconut oil instead of butter, but gave you no good explanation for it? Sorry about that. I had forgotten that I hadn’t already shared these cookies. And I’m REALLY sorry about that. These cookies are my new favorites. They’re super coconutty and chocolatey and magical. And just as […]
As I mentioned the other day, we went a little overboard when we were buying rhubarb for that pie. So I needed another vehicle for the fabulous red vegetable. And since we LOVED the pie, I thought we should try the strawberry-rhubarb combination, too. I’m kind of obsessed with rhubarb now, if you can’t tell. […]
It’s Shark Week! You could celebrate with a new shower cap or bathing suit… Oven mitt or bottle opener… Or bake up some blue Hawaii shark cupcakes… But whatever you do, make sure you keep an eye out for dorsal fins.
If you read a lot of food blogs, you may have noticed that there are certain items and ingredients that are super trendy. Kale chips, for instance. Quinoa. Bacon in everything, including cupcakes. And back in the spring, it was all rhubarb, all the time. Except here. It’s not that I had anything against rhubarb. […]