• Red velvet whoopie pies

    If you watched or read about Saturday’s game, you’ll know that “sad” is an understatement for how I feel. Crushed, perhaps? Forlorn? This piece hits the nail on the head, but if you’re looking for a shorter summary: It was a fantastic game, and Georgia was amazing. Then, when we were less than five yards […]

  • Gooooo Georgia Bulldogs!

    In case you’re unaware (e.g. you live north of the Mason-Dixon line), tomorrow is the SEC Championship game. That’s Southeastern Conference, not the Securities and Exchange Commission. Anyway, Georgia is playing Alabama… which means we will be putting on our red and black and barking at the television tomorrow. If you’re cheering for the Bulldogs, […]

  • Bourbon sweet potatoes

    Cranberries may be my favorite part of Thanksgiving, but they certainly aren’t the only exciting dish on the table. Sweet potatoes are also a crucial part of the feast for me, particularly when topped with marshmallows. Growing up, the only kind of sweet potatoes I remember eating is the (fabulous) kind my mom made — […]

  • Cranberry sauce with pears

    While most people look forward to Thanksgiving for the turkey, the mashed potatoes or the pie, my favorite thing about turkey day is… the cranberries. I seriously cannot get enough. Every year, I buy approximately one billion bags of cranberries to freeze and make lots and lots of cranberry sauce. And then eat it all. […]

  • Frankencookies

    I had this great idea: Chocolate chip cookies with candy corn. Yum, right? And there are recipes and photos out there of such a cookie. Then I realized they might be overly sweet, so I decided to add some crushed potato chips for balance. Um… it didn’t work out quite how I planned. The cookies […]

  • Halloween baking

    So… we haven’t even bought Halloween candy yet. We should probably get on that (when the stores reopen). But I can offer some suggestions for Halloween baked goods! For an orange and black(ish) treat, try the orange-chocolate chip cupcakes pictured above. If your Halloween plan includes a trip to Hogwarts, try some butterbeer and pumpkin […]

  • Tomboy cake

    I was super excited when I got the October 2012 issue of Bon Appetit with “best-ever layer cakes” on the cover. But not all of them looked that exciting, honestly. Then I signed up to help Zach and Clay of The Bitten Word with their cover-to-cover project — in which readers made every dish in […]

  • Ahoy, it’s a boy!

    You may recall that my former neighbor, Joanne, has asked me to make cookies for a few wedding showers she’s hosted. Well, apparently the cookies went over pretty well, because a guest at one of those showers asked me to do cookies for a baby shower she was hosting! I had to make A LOT of […]

  • Cheesy mini pretzel dogs

    There are many wondrous things available at the Amish market in Annapolis. But Toby’s favorite is the pretzel dog. We have our friend Jose to thank for that, actually, because we may never have stood in the ridiculously long line for one if he hadn’t told us about them. Anyway, we don’t live in Annapolis […]

  • Ricotta-stuffed squash blossoms

    Even though we STILL haven’t finished unpacking all the boxes and totally organizing our new house (I know, I know), we do love our new neighborhood. We’re close to a lot of awesome restaurants and shops, a gorgeous running path along the Potomac, and the one of the oldest farmers’ markets in the U.S. Like, […]