• Triple berry cinnamon swirl bread

    Lesson learned: Always trust Joy the Baker. When Joy posted a baking bootcamp challenge a few weeks ago, I was super excited to attempt the baking part, but also concerned that I wouldn’t like the result. You know I am a big weirdo with all sorts of strange food issues, and one of those issues is […]

  • Orange-glazed chicken stir fry

    Because of my pickiness, my weirdness and my shellfish allergy, I didn’t really eat Chinese food growing up. But my mom LOVES Chinese food, and once I learned how to order something that won’t kill me, I realized I actually do like things like General Tso’s chicken and fried rice. You know, the healthy stuff. […]

  • Strawberry coconut milk ice cream

    Though mint chocolate chip ice cream and coconut gelato tend to be my favorite frozen treats, sometimes only strawberry ice cream (or a strawberry milkshakes) will do. This is particularly true of homemade ice cream, which is definitely better (and easier) in certain flavors — like peach and strawberry. But as obsessed as I am with all […]

  • Fab Fave Friday: What to eat at Disneyland

    If you follow me on Instagram, you’ve probably noticed that Toby and I are basically obsessed with Disneyland, and go there constantly. We also tend to eat quite a lot while we’re there. So today, I wanted to share some of our favorites with you, in case you’re hitting the park and didn’t bring your […]

  • Cali casual date night at Whisknladle

    Hey, y’all! I’ve been traveling like crazy for the past week and a half-ish, and I haven’t had much time to breathe, let alone blog, sadly. But I’m finally home! And I wanted to talk about a fabulous date night Toby and I had a few weeks ago in La Jolla. We try to go […]

  • Mediterranean chicken skewers

    Chicken is not the most exciting food. I mean, it’s not bad. It has a lot of protein in it, it’s generally easy to cook and it’s versatile. But eating plain chicken every day can get pretty boring. This chicken, though, has that extra somethin’ somethin’, with the added bonus of not too many ingredients and […]

  • Gold panthers and (kinda) free beer

    Although we’ve lived in California for almost a year, Toby and I still feel like newbies. Sure, we have our favorite restaurants and I’m on a first-name basis with employees at both local Kate Spade stores, but the only time we really attempted to “go out” was kind of a disaster. We are definitely not cool […]

  • Pineapple and jalapeno-infused tequila

    Happy Cinco de Mayo! I hope you’re celebrating with tacos and margaritas! I celebrated a bit early, by infusing some tequila with pineapple and jalapeños in an empty lemonade bottle, as one does. The restaurants around here all seem to have some kind of margarita with a spicy kick, and I’m partial to the pineapple […]

  • Fab Fave Friday: Bourbon, mint and big hats

    Happy Friday! I was originally planning to give you a rundown of our favorite places to eat at Disneyland, but since tomorrow is the Kentucky Derby, I figured it made more sense to share my Derby-related favorites. First, you’re going to need a mint julep. Try the classic, Jessica’s pineapple mint julep, Southern Living’s bourbon smash or […]

  • Sweet potato tacos

    It’s almost Cinco de Mayo! Let’s make some tacos. No, those aren’t carrots. They’re pieces of sweet potato, cut into carrot-like shapes. Stick with me here.   Back in Annapolis, Toby and I got into the habit of going out for Taco Tuesday. Most of the time, that meant meeting our friends at Paladar for margaritas, fresh guacamole, […]