• Pumpkin-gingerbread trifle

    pumpkin trifle

    Despite the unseasonably warm temperatures in southern California, it’s October and therefore pumpkin season. I do like a pumpkin spice latte on occasion, but I prefer pumpkin pie, pumpkin bread and other things that actually contain pumpkin. So when Toby suggested I make a trifle, my mind immediately went to pumpkin. I thought about doing […]

  • George Washington’s cranberry pudding

    I grew up in a state that didn’t even become a state until 1912. The history there tends to be of the native American or Mexican variety, and there aren’t any bars that can boast of hosting a founding father. So it’s a little weird to me that I live just a few blocks away […]

  • Green chile corn pudding

    The weather around here has been… interesting. Last week started with 30-degree mornings, somehow we reached “warm” the next afternoon, but then a crazy snow storm was going on the whole next day (though none of the snow stuck in Alexandria or DC). And now it’s like 60. Crazytown. It’s the kind of weather that […]