• Pecan praline cake

    pecan praline cake

    I know this time of year is all about cookies, but this cake is too good not to share. It’s impossibly light and fluffy, covered with a delicious caramel-y pecan topping. The idea came from a recipe card included in a Christmas gift we received, but I decided to make cake from scratch instead of […]

  • Gluten free banana-coconut-pecan muffins

    gluten free banana coconut pecan muffins

    I hate diet food. I have always thought fat-free cookies, sugar-free ice cream and “lite” anything is just plain gross. I’d rather drink water than Diet Coke, and I’d rather eat nothing than some kind of weird, allegedly healthy frankenfood. But since I have a few very serious allergies, I certainly understand that many people need to […]

  • Oatmeal-coconut-chocolate chip cookies

    cookie dough balls

    Remember how I said the Christmas ornament cookies weren’t the best thing to make if you’ve never baked anything before? These cookies are a much better option for beginners… or for anyone who wants some delicious cookies without a ton of fuss. The recipe has developed over time: It all started a few years ago, […]

  • Peach-pecan upside-down cake

    peach pecan upside down cake

    A couple of years ago, I learned that my friend Dan’s favorite dessert is pineapple upside-down cake. I had never made (or even eaten!) pineapple upside-down cake, but it sounded pretty good, so I figured I’d try it. Long story short: It was delicious and really easy to make. Anyway, I saw this recipe when […]

  • Brown sugar buttermilk pie with bourbon brown sugar sauce

    Pie is a must-have for Thanksgiving, but you don’t necessarily have to stick with pumpkin, pecan or apple… or limit yourself to one. This brown sugar buttermilk concoction is a little non-traditional, but with the custardy consistency of pumpkin pie and a bourbon-brown sugar sauce reminiscent of pecan pie, it would make a perfect addition […]

  • Sweet potato banana bake with coconut and pecans

    Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes have taken the back seat. It’s probably the fact that they have more fiber, […]

  • Bourbon balls

    A few years ago, I decided it would be a great idea to make bourbon balls for tailgating at the Georgia-Kentucky football game. Toby wasn’t home, so I found a recipe online — epicurious.com or foodnetwork.com, can’t remember which — and followed it. The resulting bourbon balls tasted gross and looked completely disgusting. It was […]

  • Apricot scones

    We had been meaning to go to Reynolds Tavern for tea for quite a while now, and we finally made it when Toby’s mom came to visit. Now we can’t believe we waited so long. It is super cute inside, the tea is awesome (there are a ton of different kinds, and everyone can get […]

  • Christmas cookies, Day 11: Mexican wedding cookies

    These cookies could really be made at any time of year, but they definitely say Christmas to me — whether you call them Mexican wedding cookies, Russian tea cakes or something else. I have never had any trouble with these before, but the first recipe I tried this year was a little problematic. So as […]

  • Hummingbird cake

    As I mentioned before, my grandmother died recently. She loved to cook and bake, and one of her favorites was hummingbird cake. I wanted to bake one in her honor — though unfortunately I don’t know any Carmelite monks to give it to, like she would have done. Instead, I gave it to a bunch […]